Pizza Dough - Part 2

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Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. —Wikipedia: Yeast

Goodmorning dough, you rised nicely:

dough in the morning

The recipe with the small amount of yeast worked, and I think I had more than the 0.26g.

Day 2 - Morning

I continued with the Pizza Dough recipe and stretched and folded the dough one more time. Then I cut it and made four nice balls of dough:

dough balls

The result

This is the result and it was tasty:

dough final