Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. —Wikipedia: Yeast
Goodmorning dough, you rised nicely:
The recipe with the small amount of yeast worked, and I think I had more than the 0.26g.
Day 2 - Morning
I continued with the Pizza Dough recipe and stretched and folded the dough one more time. Then I cut it and made four nice balls of dough:
The result
This is the result and it was tasty:
